The second annual Santa Barbara Restaurant Week Feb 22 - March 3 is your chance to experience and explore the best of Santa Barbara's food scene at a fraction of the cost. The 10-day event will showcase the vast culinary world that exists in Santa Barbara with restaurant options that will apply to all tastes, ranging from Asian to Farm-to-table to Vegan, and more. The participating restaurants offer a prix-fixe menu, which includes a $25 2-course lunch and a $40 3-course dinner option, along with local wine tasting rooms offering special tasting experiences.
Huckleberry Bakery & Café’s 10th Anniversary is coming up on Monday, February 18, and the team is cooking up some fun specials to celebrate! If you didn’t know, Huck is only one arm of a family of restaurants that come under the Rustic Canyon brand including Sweet Rose Creamery, Milo & Olive, Cassia, Tallula’s and Ester’s – all pretty well-known in the city thanks to the winning team behind these culinary endeavors.
Visit Carlsbad’s third annual Petal to Plate, a 10-day celebration of fine flowers, food and drink, is back in bloom! From April 4 to April 14, 2019, the city of Carlsbad will focus on all things floral in venues throughout the city. Tour The Flower Fields at Carlsbad Ranch and enjoy the delights of spring with floral-inspired creations from participating resorts, spas, restaurants, and breweries.
Crustacean Beverly Hills, the iconic restaurant from House of AN’s Master Chef Helene An, introduces a Lunar New Year menu for the first time ever. Available from February 5-8, 2019, the menu features traditional dishes that represent good luck and prosperity, including an 8-Hour Massaged Suckling Pig to honor the Year of the Pig. Crustacean also incorporates colors and other food that have symbolic meaning into the Lunar New Year celebration, including red for good fortune or luck; gold for wealth; and sticky rice and noodles for longevity.
Executive Chef Helene An and lauded Chef Tony Nguyen, who is newly spearheading the kitchen at the restaurant, have worked closely together to create their modern interpretation of Vietnamese gastronomy while also paying homage to Lunar New Year’s history. While An’s Asian fusion cuisine remains intact, Nguyen utilizes his impressive culinary training and techniques to modernize the dishes at Crustacean, which can be seen throughout the Lunar New Year offerings.
Consider options such as Lacquered Quail, Dover Sole Congee, An’s Famous Garlic Toasted Dungeness Crab, Lemongrass Steamed Chilean Seabass and more. To complement the cuisine, Crustacean’s new sophisticated and versatile design features several floating walls that can shift to accommodate multiple dining experiences, such as an intimate family dinner for Lunar New Year. Booths, communal tables, indoor and outdoor dining and a chef’s table with an open glass kitchen are also available throughout the restaurant.
If you plan to dine here, Crustacean is located at 468 N Bedford Dr, Beverly Hills, CA 90210.