The second event this weekend as part of the culinary experience that is the All Star Chef Classic L.A. The Grill and Chill was a casual open air/indoor foodie experience all its own. A coupon booklet gives you access for tasters from different chefs who were set up in booths all around the periphery of the indoor and outdoor spaces. Some of the lines were so long it was incredible folks were hanging around and big time kudos to the chefs and their helpers for being on their feet all evening long prepping and plating for so many people! Take a peek :)
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This weekend will probably be the highlight of my first quarter this year I think. Was invited to attend the American Masters Dinner presented by Mercedes Benz as part of the All Star Chef Classic in L.A. The All Star Chefs that I got to see in action were Wylie Dufresne of WD-50 in New York, Naomi Pomeroy of Portland's Beast, Jamie Bissonnette of Boston's Toro, Sean Brock of Charleston's Husk, Paul Kahan of Chicago's Blackbird and Johnny Iuzzini of Sugar Fueled Inc. in New York. Could not wait to check out the live action and see what the chefs had in store!
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