Egg House, a funky egg-themed pop-up, has opened its third location amid the boutiques and cafes on Melrose Place. Unlike the previous two stops, the LA location will run for one month only, without any extension. Or so they say at this time but we'll see ;)
You’ve seen it in the news everywhere – there is a beautiful superbloom that the state of California is experiencing right now thanks to the heavy rainfall received this year. People are posting pictures and media has covered it far and wide – flowers as far as the eye can see in orange, purple, yellow and other shades typically unaccustomed for the desert state. For those habituated to the dry green landscape found in the southwest, these are welcome sights to behold. But the superbloom is attracting attention from locals and visitors alike and many parks have already restricted visitation due to the masses flooding the area. Protecting the habitat is essential.
Sometimes I am surprised at the hidden gems I find in and around Los Angeles. The Curious Palate is one of those, located in the busy Santa Monica Place mall. You’d think most people would have heard of it but two years into business at that location, they are still building their client base. While the regulars continue to stop by – they were busy at dinnertime earlier on in the week – it’s the new foot traffic that needs to head here.
I assumed anyone that heads to the movies (they are located right by the AMC) would possibly stop by here for a meal or at least to grab a drink and snack but that isn’t necessarily how it works. At the exclusive menu tasting, the co-owners Mark Cannon and Elliot Rubin shared their experience moving from their Venice location to this larger spot at the top floor in the famed mall.
Los Angeles’s leading farm to fork restaurant FARMHOUSE opened doors in the city amid much fanfare March last year at the Beverly Center – the launch day party was the talk of the town for days after. The city’s culinary aficionados certainly took note of the grand debut and many remarked rather surprised that the space was helmed by Executive Farmer Nathan Peitso.
You did read that right…Executive Farmer. Peitso comes from more of an agricultural background, farming at Kenter Canyon Farms until this venture was announced. While meat is served at FARMHOUSE, Peitso shines the rare spotlight on veggies, many of which are from his own farm and the rest sourced from other local farms. If you wanted to know where your food came from, there’d be no doubt when dining here.