For Angelenos or those visiting the city of angels, celebrating mom with a special meal should be a no brainer given all the fantastic eateries and other dining options available here within minutes of any popular area. Make reservations at one of these venues to enjoy a fun day out with mom on May 12, just a few days away. The specials are certainly worth the visit and the food is definitely served to impress. Enjoy, and let us know in the comments where you celebrated!
Effervescence, America’s leading epicurean event centered solely around Champagne and sparkling wines is back in Los Angeles May 3-5, 2019. A great way to celebrate the first weekend in May and Cinco de Mayo as well. The three-day festival kicks off May 3rd with a once-in-a-lifetime dinner hosted by Krug and festivities pour into the weekend with the Grand Champagne Tasting featuring top Champagne producers, and master classes taught by leading experts. An exclusive Gala Dinner at Jar will be hosted by California’s leading female celebrity chefs: Suzanne Tracht, Nancy Silverton, Dominique Crenn and Dahlia Narvaez. To top it off, Nancy Silverton will host the More Bubbles brunch featuring sparkling wines from around the world for collectors, winemakers, and enthusiasts.
According to the National Recreation and Park Association, 55 percent of Americans choose picnics and al fresco dining as their favorite summertime outdoor activity, followed by 40 percent who enjoy going to the beach. I think I am in both categories – come spring and summer, I love heading to the beach for a weekend bike ride and then a picnic brunch. Not surprising then that Santa Monica’s ocean-facing Shore Hotel has a new Spring Picnic At The Shore package so you can do both!
The second edition of this event series included a stop in Los Angeles, bringing together women in hospitality for a full day of sessions, panels, workshops, Q&A and networking. Topics included latest trends, success stories, branding, finances and more. Author Cyndie Spiegel opened the event while Chef Missy Robbins was the closing conversation. Here are a few scenes from the day!
Held at the gorgeous Crustacean in Beverly Hills, this was an exclusive media invitation to learn more about the Como Hotels properties. The beautifully organized seated dinner featured some of the best offerings from Master Chef Helene An and Executive Chef Tony Nguyen. The eight-course dinner was a delightful experience and the company was equally lovely. Here’s a rundown of the delicious plates we were at the receiving end of, a visual pleasure as well as a flavorful one…