Beach destinations are always a great option to enjoy some much-needed rejuvenation and relaxation so with the Memorial Day long weekend coming up soon (and July 4thlong weekend following not too far away), here are a few getaways to plan for if sandy shores and ocean blues are calling your name. Although I admit, you might want to spend much longer than the weekend at some/all of these spots!
Sparkling wine tasting was the agenda for the day as producers participated in this premier American showcase for the very finest in champagne and sparkling wines. While distinguished producers poured bubbly for guests. Chef Nancy Silverton and team prepared bites for the brunch portion of the event. Some of my favorites included Acinum Prosecco NV, Boschendal Wine Estate’s Brut Rose, Colmant Cap Classique’s Brut Reserve, Hakkaisan Sake Brewery’s clear and sparkling sake, Ken Forrester Wines’ sparklehorse, M. Bonnamy’s Rose, Pisoni’s Trentoc 2013, DSimonsig Wine Estate’s Brut and Tenuta Pederzana’s Lambrausco Gibe 2017.
Dine GPS, the Greater Palm Springs Restaurant event of the year, is coming up end of this month and you need to be well versed with the area and what’s in store to make the most of your time when there. Of course, dining is going to be the highlight of your visit if you head over during the festival but there’s so much more within the different cities that make up the GPS area, which consists of Cathedral City and Desert Hot Springs, Palms Springs, Palm Desert, La Quinta and Indian Wells, Indio, and Rancho Mirage. I learned more about their plans for this year’s edition at a sneak peek press preview organized in Los Angeles, where we recreated some of the menu items from this year's many offerings. GPS is just a few hours drive away from L.A and a quick/easy weekend getaway if you’d like to head out on a whim. It is also a great additional road trip if you are visiting the city of angels. Here are a few more ways to enjoy the ten days of the event...
The Los Angeles Times Food Bowl in association with Japan House Los Angeles presented Satoyama Photography Exhibition at Union Station highlighting Chef Yoshihiro Narisawa’s dedication to all things natural. Narisawa is considered to be among the best restaurants in the world, and one look at Satoyama Scenery will give you an idea why! While invited guests were privy to a guided tour of the Satoyama Exhibition with Narisawa at Union Station, a few others were lucky to lunch with chef at a ticketed event in Orsa & Winston, which also featured a Q&A with local food critic Jonathan Gold. Also in attendance was Brazilian photographer Sergio Coimbra who brought the photography collaboration to life.