Presented by the Los Angeles Tourism and Convention Board, dineL.A. Restaurant Week is a 14-day dining event that takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer. More than 300 restaurants are participating in this event where no tickets or passes are required. Simply dine out at a participating restaurant, try a new dish or enjoy an old favorite. Advance reservations are strongly recommended - there will be many takers on deals this good! Prices and meal periods vary by restaurant, and exclude beverages, tax and gratuity.
Gyu-Kaku - Beverly Hills, Public School 310 - Culver City, Demitasse Roastery & Kitchen - Hollywood, OTUS Thai Kitchen & Coffee - West Hollywood, Plan Check Kitchen + Bar - Sawtelle, Le Cellier - Marina Del Rey are sone of the restaurants participating. Get online now and map your dineLAexperience!