Six Reasons to Eat Your Way Across The Emerald Isle

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Rooted in tradition but defined by innovation, Ireland’s cuisine is often underestimated by many a food-loving traveler. In fact, most people may not know that long before its famous 19th century famine, Ireland was heavily relied-upon for its culinary exports – namely, its meats, seafood and dairy.Since then, the Emerald Isle has really come into its own as an up-and-coming epicurean destination, and visitors can find everything from foraged greens and freshly caught ceviche to savory seafood chowder and delicious handmade cheeses. Of course, the farmers and artisans crafting these tasty treasures are scattered to the wind across the country, and not all the experiences below are readily available, so having a guide who can hook you up with the right tailor-made experience really comes in handy. I have never been to Ireland and am eyeing a trip with Wilderness Ireland in 2019 but meanwhile; here are a few great reasons why you should start packing – and working up an appetite – for your next trip to Ireland!

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