A sweet tea Margarita recipe to enjoy the summer season sounds like a great way to celebrate National Relaxation Day. Sip on this libation to get the weekend started.

Seafood lovers rejoice as it is National Oyster Day! If you prefer not to takeout from your favorite local seafood restaurant to indulge in either raw or cooked oysters, celebrate indoors with chef Erica Barrett from SOCU Southern Kitchen and Oyster Bar teaching you to make the perfect charbroiled oysters. The restaurant, which opened last year, was created by Barrett, a Mobile, Alabama native and chef, who started her lifestyle and food brand in 2012 - and has gained national buzz from being featured in Shark Tank and CNBC’s The Profit. From Fried Lobster Deviled Eggs to Oprah’s Favorite Shrimp & Grits, the focus of restaurant is seafood and elevated southern food with a reinvention of classic southern traditions.