Festive Drink Recipes to Enjoy at Home This Holiday Season

Singani Roseberry Spritz by Becky Alford (All images provided)

Happy almost holidays! Here are a few more Holiday Drink ideas using Steven Soderbergh’s Singani 63 for your holiday indulgences with friends and family at home or wherever you choose to celebrate the season. Cheers to a better 2021!

Singani Roseberry Spritz by Becky Alford
2 oz. Singani63
1/2 oz. Fresh Lemon Juice
1/2 oz. Rosemary Cranberry Simple Syrup*
Club Soda
Rosemary Sprig & Cranberries Garnish
*Roseberry Simple- Boil 1C sugar, 1C water, 1C cranberries, 3 sprigs rosemary. Crush, strain when thickened. 
Mix first 3 ingredients with ice, top with club soda, garnish. 

After the Frost
Emily Morton, Deli/126, Burlington, VT

1.5 oz Singani 63
.5 oz Amaro Nonino
.5 oz fresh lemon juice
1 bar spoon honey, or to taste (preferred raw honey)
3 drops Owl & Whale Lemongrass bitters
8 oz Chamomile tea
fennel frond for garnish
Start brewing the tea in a separate vessel, and simultaneously pre-heat the tea cup with hot water. After 3-4 minutes, empty the prepped warm tea cup, and add the remaining ingredients. Top with the tea, and garnish with a fresh fennel frond. 

After the Frost

Naughty by Ivy Mix
1.5 oz. #Singani63
.75 oz. Lemon Juice
.25 oz. Simple Syrup
.75 oz. Red Currant Jelly infused with Ground Ancho Chili (1/2 cup: 1 tsp)
2 Dashes Angostura Bitters
Shake all ingredients with ice, strain over rocks glass filled with crushed ice and garnish with mint sprig and cocktail cherries.

Naughty by Ivy Mix

​Nice by Ivy Mix
1.5 oz Singani 63
.75 oz simple syrup
.75 oz Coconut Milk
1/2 tsp vanilla extract
2 dash Angostura Bitters
Shake, serve up, garnish with grated nutmeg and cinnamon stick

“Nice” by Ivy Mix