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Festive Drink Recipes to Enjoy at Home This Holiday Season

12/22/2020

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Ruksana Hussain, TravelerandTourist, Recipes
Singani Roseberry Spritz by Becky Alford (All images provided)
Happy almost holidays! Here are a few more Holiday Drink ideas using Steven Soderbergh’s Singani 63 for your holiday indulgences with friends and family at home or wherever you choose to celebrate the season. Cheers to a better 2021!
Singani Roseberry Spritz by Becky Alford
2 oz. Singani63
1/2 oz. Fresh Lemon Juice
1/2 oz. Rosemary Cranberry Simple Syrup*
Club Soda
Rosemary Sprig & Cranberries Garnish

*Roseberry Simple- Boil 1C sugar, 1C water, 1C cranberries, 3 sprigs rosemary. Crush, strain when thickened. 
Mix first 3 ingredients with ice, top with club soda, garnish. 

After the Frost
Emily Morton, Deli/126, Burlington, VT

1.5 oz Singani 63
.5 oz Amaro Nonino
.5 oz fresh lemon juice
1 bar spoon honey, or to taste (preferred raw honey)
3 drops Owl & Whale Lemongrass bitters
8 oz Chamomile tea
fennel frond for garnish
Start brewing the tea in a separate vessel, and simultaneously pre-heat the tea cup with hot water. After 3-4 minutes, empty the prepped warm tea cup, and add the remaining ingredients. Top with the tea, and garnish with a fresh fennel frond. 
Ruksana Hussain, TravelerandTourist, Recipes
After the Frost
Naughty by Ivy Mix
1.5 oz. #Singani63
.75 oz. Lemon Juice
.25 oz. Simple Syrup
.75 oz. Red Currant Jelly infused with Ground Ancho Chili (1/2 cup: 1 tsp)
2 Dashes Angostura Bitters
Shake all ingredients with ice, strain over rocks glass filled with crushed ice and garnish with mint sprig and cocktail cherries.
Ruksana Hussain, TravelerandTourist, Recipes
Naughty by Ivy Mix
​Nice by Ivy Mix
1.5 oz Singani 63
.75 oz simple syrup
.75 oz Coconut Milk
1/2 tsp vanilla extract
2 dash Angostura Bitters
Shake, serve up, garnish with grated nutmeg and cinnamon stick
Ruksana Hussain, TravelerandTourist, Recipes
“Nice” by Ivy Mix
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