TRAVELER AND TOURIST
  • Los Angeles
  • North America
  • Europe
  • Asia
  • Lifestyle
  • About

​Taste of Taiwan Virtual Cooking Class at Home Media Event

6/17/2021

0 Comments

 
ruksana hussain, traveler and tourist, taste of taiwan
(Images:Ruksana Hussain)
For a fun virtual session, Taiwan Tourism hosted a casual at-home cooking event to Bring a Taste of Taiwan Home. The cooking instructor was from Cookinn Taiwan which is a Tripadvisor award-winning cooking school in Taiwan offering hands-on Taiwanese cooking classes, local market tours and ​customized cooking events for groups. The session included learning to prepare scallion pancakes and bubble tea at home ready just in time for dinner. 
ruksana hussain, traveler and tourist, taste of taiwan
Of course, a little surprise box arrived with the required ingredients to get the dinner party started at home. During a little under two hours, Taiwan Tourism shared more about traveling to Taiwan this year and some ideas of places to visit and activities to indulge in. Of course, the much-awaited moment was to get started on prepping and making the scallion pancakes and bubble tea. Along with the ingredients, the instructions were provided as well.
ruksana hussain, traveler and tourist, taste of taiwan
The cook-along session with chef was an informative and interactive session with not just the walk through of the steps but also more information on the ingredients being used, the technique of cooking and the local culinary scene. It was great to have chef answer questions in real-time while also demonstrating the best way to fold in the pancakes and stir the tapioca starch to prepare the tapioca pearls for the bubble tea.
ruksana hussain, traveler and tourist, taste of taiwan
​Yours truly had a successful outcome with the scallion pancakes. Though the method initially seems cumbersome, it is eventually easy if you get the dough to the consistency you’d like to roll out the pancakes. This is like making rotis and parathas in Indian cuisine and felt natural for me to make. The bubble tea on the other hand wasn’t much of a success as I couldn’t get the tapioca pearls made in the technique chef displayed. I still drank my sweetened cold tea with milk though sans tapioca pearls!
ruksana hussain, traveler and tourist, taste of taiwan
0 Comments



Leave a Reply.

      Subscribe to the monthly magazine!

    Subscribe
    ruksana hussa, salad book, traveler and tourist
    Click here to get your free downloadable pdf of one month of salad recipes!
    Join me on Twitter - RuksanaWrites

    Categories

    All
    Air Travel
    Bar
    Carlsbad
    Coronavirus
    Daytripping
    Dinner Event
    Event Alert
    Lists
    Lunch Event
    Magazine
    Museum Review
    Restaurant Review
    Roadtrip
    Shows
    Tips And Tricks
    Weekend
    Weekend Whimsies

    RSS Feed

Copyright © 2011-2025    
​
Los Angeles CA 90046     
  • Los Angeles
  • North America
  • Europe
  • Asia
  • Lifestyle
  • About