TAP introduces new Fall menu and beer brunches

Located in the middle of all the hustle and bustle that is 14th and Peachtree, TAP is one of my many faves in the Midtown area. I hadn't visited in a while and was pleased as peach when I heard Chef David Connolly was introducing a new Fall menu. Among many highlights I can recall after that culinary extravaganza - if you an find a nook along the staircase, go for it!, make room for some of their special beverages, and do not overlook the chicken wings with street corn or the roasted mushrooms as too simple - they will rock your taste buds! 

If you decide to visit, be sure to check on these absolutely yummy Fall additions to the menu. They have a beer brunch with Terrapin at noon on Sep26th featuring 4 courses and 4 pairings for just $40. Get your tickets here! Menu includes:

• First course: Boudin blanc with caramelized onion & apples paired with Apple Pie Golden Ale Cask
  
• Second Course: Grilled baby gem lettuce with quince, walnuts, stilton, and apricot-ginger vinaigrette paired with Vapricot (imperial IPA with apricots, a collaboration with Cigar City Brewing)
  
• Third course: Breakfast pizza: eggs, acorn squash, beer brined pork belly, brussles sprouts and tillamook cheddar paired with Pumpkinfest
  
• Fourth course: Peanut butter & Jelly macaroons paired with Liquid Bliss (chocolate & peanut butter porter)

And if you happen to miss that then mark you calendars for another beer brunch with Ballast scheduled for Oct17th!!