Hit Liquid Gold This St. Patrick's Day

Allow some of the hospitality industry’s best offer their twists on St Patrick’s Day libations you can create at home! On the heels of winning Food Network’s 2016 Christmas Cookie Challenge, pastry chef Brittani Szczecina at Palm Beach Marriott Singer Island Resort & Spa has turned her attention to yet another holiday with this smooth, sophisticated St. Patrick’s Day treat.
Bailey’s Irish Cream Panna Cotta
  
·        4 cups heavy cream
·        ½ cup sugar
·        6 gelatin sheets
·        4 oz. Baileys Original Irish Cream
·        Pinch of salt
Bloom gelatin in ice water for five minutes or until soft. Remove from ice water and squeeze; set aside on a dry towel. Bring the remaining ingredients to a simmer and stir in the gelatin. Pour into desired glasses and let set in the fridge for at least two hours. Garnish with your favorite toppings: crushed chocolate cookies, chocolate sauce, St. Patrick’s Day sprinkles, or even a mini cupcake. Get creative!

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