A sweet tea Margarita recipe to enjoy the summer season sounds like a great way to celebrate National Relaxation Day. Sip on this libation to get the weekend started.
Seafood lovers rejoice as it is National Oyster Day! If you prefer not to takeout from your favorite local seafood restaurant to indulge in either raw or cooked oysters, celebrate indoors with chef Erica Barrett from SOCU Southern Kitchen and Oyster Bar teaching you to make the perfect charbroiled oysters. The restaurant, which opened last year, was created by Barrett, a Mobile, Alabama native and chef, who started her lifestyle and food brand in 2012 - and has gained national buzz from being featured in Shark Tank and CNBC’s The Profit. From Fried Lobster Deviled Eggs to Oprah’s Favorite Shrimp & Grits, the focus of restaurant is seafood and elevated southern food with a reinvention of classic southern traditions.
Not that we need a reason, but it is World Cocktail Day (5/13) so while we won’t be rubbing elbows with our closest friends, or staying out late at our favorite bar, we can enjoy a tasty cocktail from the comfort of our homes. Here are some Summers Go-To Classics and Staycation Cocktail Ideas to help celebrate!
As happy hour has been moved from your favorite bar to your favorite couch, Saline Restaurant at Hotel Joaquin is giving you the recipes (and images provided) to three of their favorite spritz preparations that will take your taste buds on a mini vacation from the comfort of your home to the coast of Laguna Beach. Mix things up with the 985, The Master or their signature welcome cocktail, the Auric Spritz - all three will impress your virtual happy hour friends. The light and fresh fruit flavors of these summer inspired drinks are perfect to enjoy with lunch or dinner, from Magdalena Rum to Nardini Mandorola Grappa and of course a lot of Prosecco, take your pick and have fun!
Given our current non-travel situation almost anywhere in the world, here’s a recipe to get your home-cooking skills put to the challenge! One of Napa Valley’s first and most renowned wineries, Inglenook was established in 1879. Inglenook’s Estate Chef Alex Lovick crafts memorable dishes from the organically-farmed estate and culinary garden. As he’s spending time at home right now, he’s pleased to share his recipe for Scalloped Potatoes – a dish his dad used to make, and we could all use a little comfort food right now.
Sharing a few products that I love. Some are affiliate links, some are not, some I was introduced to and some I happened to chance upon. Enjoy!