Owners and husband/wife duo, Gina & Jake of Sans Wine Co., the organic canned wine company based in Napa Valley, have paired a very special family recipe with their first ever bottled wine - Carignan.
This recipe is for Grandma Marlene’s Christmas Eve Pasta Casserole. Marlene (Spadafore) Schober was Gina’s Grandma and Christmas Eve was HER holiday - she looked forward all year long to Christmas Eve.
Her ancestry is Southern Italian and this is a great family recipe to prepare for the holidays. Enjoy!
1 lb. penne pasta | 2 lbs. Italian sausage, ground, removed from casing (1 lb mild & 1 lb hot)
1 15 oz.can tomato sauce* | 1 15 oz.can diced tomatoes* | 1 6 oz.can tomato paste *
1 yellow onion, chopped | A few garlic cloves, minced
¼-½ cup Sans Wine Co. Carignan | 1 lb. shredded mozzarella (16 oz pack)
EVOO | Spices-salt & pepper, dried oregano (pinch - eyeball it) | Casserole Dish
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