If you love tacos, then these two recipes shared from the new book Taco! Taco! Taco! by Sara Haas will be a treat. Tacos are perfect for breakfast, lunch, dinner, even dessert and versatile when it comes to ingredients you can work with. The book features 100 savory and sweet taco recipes that are as easy to prepare as they are to love, with options for omnivores as well as vegetarians and vegans alike. Enjoy these two delicious recipes from the book!
Island Grille Shakes Things Up With Margarita-Inspired Nail Polish Collection and $2.22 Margaritas
Bahama Breeze Island Grille is celebrating National Margarita Day on Feb. 22 with the return of $2.22 Classic Margaritas and the release of an exclusive nail polish collection. Get those drinks in your hands and the vibrant colors on your fingertips matching the Caribbean-inspired restaurant’s margarita offerings!
Nail polish supplies are limited, but the good news is you can get your margarita fix online and in-restaurant. A limited quantity of 500 nail polishes is available for just $5 each with www.sophinailpolish.com/margaritasfree shipping online starting February 22 at 10 a.m. EST. Each of Bahama Breeze’s 39 restaurants in 15 states will give away 100 bottles of nail polish for free, with purchase of food or drink, on February 22.
The nail polish collection is inspired by three margaritas from the Bahama Breeze menu - On the Rocks: a lime color inspired by Bahama Breeze’s Classic Margarita, Hot for Hibiscus: – a fuchsia hue inspired by Bahama Breeze’s drink of the same name and (Blood) Orange Ya Thirsty?!: a vibrant blood orange shade inspired by Bahama Breeze’s brand-new shareable Mighty Blood Orange Margarita. The collection is created in partnership with SOPHi, a natural nail polish brand, which is non-toxic, odorless and hypoallergenic.
But what’s a margarita-inspired manicure without a frosty, salt-rimmed glass to wrap it around? This National Margarita Day, breeze up to the bar for $2.22 Classic Margaritas, offered all day in-restaurant on February 22.*
And the party is just getting started—National Margarita Day is the kickoff to Viva la ‘Rita, a seven-week celebration that puts margaritas front and center. This year Bahama Breeze is introducing two new drinks—Piña Paradise: a frozen mash-up of a Prickly Pear Margarita and a classic Piña Colada, along with the shareable Mighty Blood Orange Margarita. New island-inspired fare is also joining the menu, including a new spin on sliders with Buttermilk Fried Chicken Jibaritos and a sweet ending in the Coconut Grande dessert.
After National Margarita Day, keep an eye on Bahama Breeze’s Instagram for opportunities to complete their margarita-inspired nail polish collection each week during Viva la ‘Rita. Meanwhile, want to keep the party going anyways? Here’s the Hibiscus Margarita recipe inspired by the Bahama Breeze menu:
*Assistance for copy and images provided by Bahama Breeze*
Considering I travel quite frequently, attend local events and do visit attractions wherever I am, I like to travel with a few statement pieces that can easily be mixed ad matched with the outfits I am wearing, are sturdy yet not heavy - to withstand travel yet not occupy too much space in my bag, and also satisfy my style quotient. Tall order, right? But the search for the solution has ended - I found 7 Charming Sisters!
After hearing so much about Bouchon Bakery in Beverly Hills, was delighted to receive this goodie bonanza at a recent event and can now attest to the fact that they do, indeed, have some amazing macarons here. The sugar cookies and the flavored popcorn were great but those macarons hit just the right spot!
Allow some of the hospitality industry’s best offer their twists on St Patrick’s Day libations you can create at home! On the heels of winning Food Network’s 2016 Christmas Cookie Challenge, pastry chef Brittani Szczecina at Palm Beach Marriott Singer Island Resort & Spa has turned her attention to yet another holiday with this smooth, sophisticated St. Patrick’s Day treat.
Bailey’s Irish Cream Panna Cotta
· 4 cups heavy cream
· ½ cup sugar
· 6 gelatin sheets
· 4 oz. Baileys Original Irish Cream
· Pinch of salt
Bloom gelatin in ice water for five minutes or until soft. Remove from ice water and squeeze; set aside on a dry towel. Bring the remaining ingredients to a simmer and stir in the gelatin. Pour into desired glasses and let set in the fridge for at least two hours. Garnish with your favorite toppings: crushed chocolate cookies, chocolate sauce, St. Patrick’s Day sprinkles, or even a mini cupcake. Get creative!
Sharing a few products that I love. Some are affiliate links, some are not, some I was introduced to and some I happened to chance upon. Enjoy!