As part of the Food and Agriculture Organization’s World Food Day celebrations taking place online, the documentary In Good Taste had its World Premiere at United Nations World Food Day. The film brings together the insights of recognized physicians, foragers, ocean and regenerative farmers, designers, educators, and journalists to explore what it means to have ‘good taste’. It delves into our current food system by focusing on unsustainable demand perpetuated by our singular concepts of quality, rarity, and deliciousness: our tastes. The film invites the viewer to evaluate and adapt the decisions they make daily, through introducing concepts like mouthfeel, context, and monoculture.
Sharing a few products that I love. Some are affiliate links, some are not, some I was introduced to and some I happened to chance upon. Enjoy!