Island Grille Shakes Things Up With Margarita-Inspired Nail Polish Collection and $2.22 Margaritas

Bahama Breeze Island Grille is celebrating National Margarita Day on Feb. 22 with the return of $2.22 Classic Margaritas and the release of an exclusive nail polish collection. Get those drinks in your hands and the vibrant colors on your fingertips matching the Caribbean-inspired restaurant’s margarita offerings!
 
Nail polish supplies are limited, but the good news is you can get your margarita fix online and in-restaurant. A limited quantity of 500 nail polishes is available for just $5 each with www.sophinailpolish.com/margaritasfree shipping online starting February 22 at 10 a.m. EST. Each of Bahama Breeze’s 39 restaurants in 15 states will give away 100 bottles of nail polish for free, with purchase of food or drink, on February 22.

The nail polish collection is inspired by three margaritas from the Bahama Breeze menu - On the Rocks: a lime color inspired by Bahama Breeze’s Classic Margarita, Hot for Hibiscus: – a fuchsia hue inspired by Bahama Breeze’s drink of the same name and (Blood) Orange Ya Thirsty?!: a vibrant blood orange shade inspired by Bahama Breeze’s brand-new shareable Mighty Blood Orange Margarita. The collection is created in partnership with SOPHi, a natural nail polish brand, which is non-toxic, odorless and hypoallergenic.
 
But what’s a margarita-inspired manicure without a frosty, salt-rimmed glass to wrap it around? This National Margarita Day, breeze up to the bar for $2.22 Classic Margaritas, offered all day in-restaurant on February 22.*

And the party is just getting started—National Margarita Day is the kickoff to Viva la ‘Rita, a seven-week celebration that puts margaritas front and center. This year Bahama Breeze is introducing two new drinks—Piña Paradise: a frozen mash-up of a Prickly Pear Margarita and a classic Piña Colada, along with the shareable Mighty Blood Orange Margarita. New island-inspired fare is also joining the menu, including a new spin on sliders with Buttermilk Fried Chicken Jibaritos and a sweet ending in the Coconut Grande dessert.
 
After National Margarita Day, keep an eye on Bahama Breeze’s Instagram for opportunities to complete their margarita-inspired nail polish collection each week during Viva la ‘Rita. Meanwhile, want to keep the party going anyways? Here’s the Hibiscus Margarita recipe inspired by the Bahama Breeze menu:

Ingredients

• 2 oz. of your favorite tequila (1800 Reposado tequila recommended)
• 1 oz. Simple Syrup
• 2 oz. Hibiscus tea
• 3 oz. Margarita Mix
• ½ cup of ice to chill
• Pineapple sugar
• Ice
• Lime slices 

Directions

• Combine all ingredients into a shaker.

• Shake! Shake! Shake!
• Rim margarita glass with pineapple sugar.
• Pour mixture into margarita glass filled with ice.
• Garnish with lime slices and a flower, if available.

*Assistance for copy and images provided by Bahama Breeze*

The story begins on October 16th, 1817 with a single line in a brewer’s log. The handwritten note reveals the first eight barrels of Guinness beer – a porter to be exact – meant for America would make their arrival in South Carolina. Ever since then, the bond between America and Ireland has continued to grow, from Irish immigrants searching for a better life to community leaders to, of course, Guinness and the countless pints – shared responsibly – with the people of the United States. The anniversary is a celebration of a 200-year love affair between a brewery and a people: Guinness and America. The Guinness brand says thank you to America by introducing the limited-edition Guinness 200th Anniversary Export Stout; bringing back a few favorite stout releases for a festive variety pack; and hosting a pair of public events in New York City and Los Angeles. 

What site do tourists and locals use when seeking the best steakhouses in the U.S.? BestSteakRestaurant.com

The website is the brainchild of award-winning culinary journalist David Lissner, also known as “The Food Dude©. He wanted to compile an aggregate list of the best steakhouse restaurants in large American cities. Beginning this journey in 2001, he curated a list of the best steakhouses in Chicago. The qualifications were specific: the steakhouse must feature USDA Prime Steak. If the steakhouse met the qualifications, David went into more depth about the steakhouse including its accompanying menus, details about their wine list, what the space was like and local and national press that the restaurant acquired. Due to his unwavering devotion to finding the best steaks in Chicago, he founded ChicagoBestSteak.com, which rapidly expanded its cachet and reach by activating in 16 states and 20 metropolitan cities, including New York (NYBestSteak.com), Miami (MiamiBestSteak.com), Las Vegas (LasVegasBestSteak.com) and under the umbrella site www.beststeakrestaurant.com, are the cities of San Francisco and Los Angeles among many others. 

So if you are planning on checking out some of the best steakhouses in the country, especially in the top cities, then you now have a go-to resource as a handy cheatsheet! 

*Assistance for content and image for this post provided by Lisa Taylor PR Mktg*

Celebrated purely out of my love for good old white bread. Yes, I hear it is unhealthy and I almost never eat it though I could survive on just white bread for the rest of my life if I had to. If I do eat a sandwich then white bread is my choice. You can never go wrong ordering a sandwich for me ever. But I digress. Today is not about me, its about the bread, so lets talk best sandwiches ever eaten in my travel life thus far! Maybe some of these are on your list too?