​Ready for Action: CharBroil Grill Guide for the Whole Family

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It might not feel like it, but grilling season is just around the corner. And for you to be suitably prepared, this new book from CharBroil called Char-Broil Grilling for the Family: 300 Delicious Recipes to Satisfy Every Member of the Family, which launches April 2019 from Creative Homeowner, is just the perfect resource. Here you'll find 300 mouth-watering recipes for everything from hamburgers, drumsticks, kebabs, and chops, to fajitas, wings, deep-fried turkey and more. What makes this book unique is the fact that it's intended for family grilling - there's something in here that everyone will love. Make sure your next grilling day will be one that the whole tribe will enjoy. And you could win a free copy so read on!

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Some of the highlights include:

• Easy-to-follow recipes for lip-smacking appetizers, meat, veggies and more to have epic family cookouts
• 47 recipes for The Big Easy(R) Oil-Less Turkey Fryer in an included bonus section, for extra juicy meat and crispy skin
• Backyard-tested grilling, barbecuing, brining, and smoking techniques
• Favorite techniques for steaks, roasts, ribs, chops, wings, shrimp, kabobs, and more
• Tips on getting kids involved with simple, safe child-friendly tasks that they can do to help

I especially enjoy that this is a large format and not one of those smaller pocket books. I can totally see this being a staple in my kitchen for ready reference at any time. The variety of recipes means I can find one for any occasion or type of guest list without having to scour recipe searches online. 

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I appreciate that they begin with a section on tools and techniques as well as health and nutrition before moving to breakfast and appetizers – things I don’t think about as grilled or broiled foods. Every single recipe has a full color image, which I like because sometimes I am left wondering if my dish should loo the way it turned out? There are also helpful black box callouts at regular intervals suggesting a useful pro-tip and the entire book has quotes from personalities on food which makes it a fun little read.

Sections are color-coded, which, for the OCD organizer in me is a blessing. There are recipes for chicken, beef, lamb, venison and bison (yes!!), seafood, veggies, sides and salads, desserts as well as marinades, sauces and rubs. You’d have to be using the book every single day, fro every meal to really actually work your way through all the recipes – that’s how many ideas you have at your fingertips. 

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Some of the recipes that caught my eye are the 

• Salmon eggs benedict over sweet potato latkes
• Lettuce wraps of grilled tofu and Moroccan couscous with spicy tomato chutney
• Grilled chicken cacciatore and Balsamic marinated flank steak
• Hickory beef ribs, Rotisserie roasted leg of lamb and Grilled Cervena venison chops
• Jerk bison slider with fruit salsa, Lemongrass shrimp lollipops
• Lobster tail with brown sugar sauce and Grilled sea scallops with lemon and fennel sauce
• Seabass with tropical salsa, Mushroom kebabs and Adobo Marinade

And the list goes on! Can you tell I am obsessed with this book? I decided I shouldn’t be the only one who gets to enjoy all of these recipes.... 

So it is time for a GIVEAWAY!! Simply get on this link and add your name to the list. Random winner will be picked in 48 hours and I will be in touch on sending you your personal copy of the book. Best part – you can be anywhere in the world and I will still mail it to you...So go ahead, add your name to the (virtual) hat and good luck!