Chef Pano Karatassos of Buckhead Life Restaurant Group based in Atlanta, Georgia was in Los Angeles for his new cookbook, Modern Greek Cooking: 100 Recipes for Meze, Main Dishes, and Desserts, fresh from his win on Beating Bobby Flay on The Food Network. He also launched a new line of products that he sourced from Greece – olive oil, feta, olives and greek honey. They all have a story and he personally traveled to each city in Greece to source the products. He held a private dinner on the occasion at Otium in Los Angeles.
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Discover Buellton hosted an invite-only media dinner to celebrate the 15-year anniversary of the award-winning movie Sideways which was shot in the area and brought much fame to local wineries as well as a welcome spike in wine-drinking too. Held at the creative H Club space in Hollywood, the terrace restaurant made for a beautiful outdoor space to enjoy fresh summer fare and wines poured by Hitching Post, which is the restaurant featured in the movie as well.
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