Sparkling wine tasting was the agenda for the day as producers participated in this premier American showcase for the very finest in champagne and sparkling wines. While distinguished producers poured bubbly for guests. Chef Nancy Silverton and team prepared bites for the brunch portion of the event. Some of my favorites included Acinum Prosecco NV, Boschendal Wine Estate’s Brut Rose, Colmant Cap Classique’s Brut Reserve, Hakkaisan Sake Brewery’s clear and sparkling sake, Ken Forrester Wines’ sparklehorse, M. Bonnamy’s Rose, Pisoni’s Trentoc 2013, DSimonsig Wine Estate’s Brut and Tenuta Pederzana’s Lambrausco Gibe 2017.   

Dine GPS, the Greater Palm Springs Restaurant event of the year, is coming up end of this month and you need to be well versed with the area and what’s in store to make the most of your time when there. Of course, dining is going to be the highlight of your visit if you head over during the festival but there’s so much more within the different cities that make up the GPS area, which consists of Cathedral City and Desert Hot Springs, Palms Springs, Palm Desert, La Quinta and Indian Wells, Indio, and Rancho Mirage. I learned more about their plans for this year’s edition at a sneak peek press preview organized in Los Angeles, where we recreated some of the menu items from this year's many offerings. GPS is just a few hours drive away from L.A and a quick/easy weekend getaway if you’d like to head out on a whim. It is also a great additional road trip if you are visiting the city of angels. Here are a few more ways to enjoy the ten days of the event...

For Angelenos or those visiting the city of angels, celebrating mom with a special meal should be a no brainer given all the fantastic eateries and other dining options available here within minutes of any popular area. Make reservations at one of these venues to enjoy a fun day out with mom on May 12, just a few days away. The specials are certainly worth the visit and the food is definitely served to impress. Enjoy, and let us know in the comments where you celebrated!

Effervescence, America’s leading epicurean event centered solely around Champagne and sparkling wines is back in Los Angeles May 3-5, 2019. A great way to celebrate the first weekend in May and Cinco de Mayo as well. The three-day festival kicks off May 3rd with a once-in-a-lifetime dinner hosted by Krug and festivities pour into the weekend with the Grand Champagne Tasting featuring top Champagne producers, and master classes taught by leading experts. An exclusive Gala Dinner at Jar will be hosted by California’s leading female celebrity chefs: Suzanne Tracht, Nancy Silverton, Dominique Crenn and Dahlia Narvaez. To top it off, Nancy Silverton will host the More Bubbles brunch featuring sparkling wines from around the world for collectors, winemakers, and enthusiasts.

According to the National Recreation and Park Association, 55 percent of Americans choose picnics and al fresco dining as their favorite summertime outdoor activity, followed by 40 percent who enjoy going to the beach. I think I am in both categories – come spring and summer, I love heading to the beach for a weekend bike ride and then a picnic brunch. Not surprising then that Santa Monica’s ocean-facing Shore Hotel has a new Spring Picnic At The Shore package so you can do both! 

The second edition of this event series included a stop in Los Angeles, bringing together women in hospitality for a full day of sessions, panels, workshops, Q&A and networking. Topics included latest trends, success stories, branding, finances and more. Author Cyndie Spiegel opened the event while Chef Missy Robbins was the closing conversation. Here are a few scenes from the day!

Egg House, a funky egg-themed pop-up, has opened its third location amid the boutiques and cafes on Melrose Place. Unlike the previous two stops, the LA location will run for one month only, without any extension. Or so they say at this time but we'll see ;)

You’ve seen it in the news everywhere – there is a beautiful superbloom that the state of California is experiencing right now thanks to the heavy rainfall received this year. People are posting pictures and media has covered it far and wide – flowers as far as the eye can see in orange, purple, yellow and other shades typically unaccustomed for the desert state. For those habituated to the dry green landscape found in the southwest, these are welcome sights to behold. But the superbloom is attracting attention from locals and visitors alike and many parks have already restricted visitation due to the masses flooding the area. Protecting the habitat is essential. 

The second annual Santa Barbara Restaurant Week Feb 22 - March 3 is your chance to experience and explore the best of Santa Barbara's food scene at a fraction of the cost. The 10-day event will showcase the vast culinary world that exists in Santa Barbara with restaurant options that will apply to all tastes, ranging from Asian to Farm-to-table to Vegan, and more. The participating restaurants offer a prix-fixe menu, which includes a $25 2-course lunch and a $40 3-course dinner option, along with local wine tasting rooms offering special tasting experiences.

Huckleberry Bakery & Café’s 10th Anniversary is coming up on Monday, February 18, and the team is cooking up some fun specials to celebrate! If you didn’t know, Huck is only one arm of a family of restaurants that come under the Rustic Canyon brand including Sweet Rose Creamery, Milo & Olive, Cassia, Tallula’s and Ester’s – all pretty well-known in the city thanks to the winning team behind these culinary endeavors.