Another takeout win, and this time from a new spot in town. Kazan opened its doors late 2019 helmed by chef and owner Ryu Isobe, the brainchild of Tatsu Ramen restaurant on Melrose Avenue and Sawtelle Blvd, who moved on from Tatsu, and is now doing his own signature style. The focus is on homemade Japanese style soba noodles and everything is homemade fresh daily.
Since we are mostly confined indoors and can only opt for takeout or have food delivered, here’s a great deal from Ono Hawaiian BBQ if you feel like some tropical vibes are needed. Find a location near you and order ahead for pick up or drive over to find what you’d like. They have some great BOBO (buy one get one free) offers going on at the moment. I tried out a few different chicken and rice plates. Each portion comes with a hefty serving of sticky white rice and Asian salad – certainly enough for one hungry diner.
The chicken versions vary based on plates, so you have options such as the BBQ chicken, chicken katsu, grilled chicken breast or teriyaki chicken. each of them cooked to perfection and well paired with the salad and rice. They have a few other fish and beef options available as well, and plenty of sauce options to take the meal up a notch. I also went for some musubi appetizer which is not pictured here (it was that good I gobbled it up) – again a great portion size as each order comes with two handy pieces - of meat, teriyaki sauce and solid block of steamed white rice all happily wrapped in seaweed.
And to complete the experience, Hawaiian Sun drinks, which I loved by the way for their light fruity flavors unlike soda. I chose the two flavors below so need to try more flavors the next time around. Glad to have a location just a few minutes from me and hope to head back soon, maybe on another rainy day when a hot meal is on my mind. Next time, I am heading for the beef and fish. If you’ve eaten here, let me know your recommendations. Now is a great time to show support for local businesses that have had to recalibrate to new modes of operations but are still staying open to cater to our needs!
Located at the corner of Beverly Boulevard and N. Orlando Ave, Mandarette Chinese Café has been serving up delicious traditional Chinese cuisine with a modern twist for the past 35 years. For their anniversary, the West Hollywood mainstay, just down the street from the Beverly Center, has announced four new fall menu items. Owner Ken Yang’s culinary journey started from a little town just north of Taipei, where his father started his traditional training in the kitchen at the young age of 13, and that expertise is highlighted in all the dishes here.
Sometimes I am surprised at the hidden gems I find in and around Los Angeles. The Curious Palate is one of those, located in the busy Santa Monica Place mall. You’d think most people would have heard of it but two years into business at that location, they are still building their client base. While the regulars continue to stop by – they were busy at dinnertime earlier on in the week – it’s the new foot traffic that needs to head here.
I assumed anyone that heads to the movies (they are located right by the AMC) would possibly stop by here for a meal or at least to grab a drink and snack but that isn’t necessarily how it works. At the exclusive menu tasting, the co-owners Mark Cannon and Elliot Rubin shared their experience moving from their Venice location to this larger spot at the top floor in the famed mall.
Los Angeles’s leading farm to fork restaurant FARMHOUSE opened doors in the city amid much fanfare March last year at the Beverly Center – the launch day party was the talk of the town for days after. The city’s culinary aficionados certainly took note of the grand debut and many remarked rather surprised that the space was helmed by Executive Farmer Nathan Peitso.
You did read that right…Executive Farmer. Peitso comes from more of an agricultural background, farming at Kenter Canyon Farms until this venture was announced. While meat is served at FARMHOUSE, Peitso shines the rare spotlight on veggies, many of which are from his own farm and the rest sourced from other local farms. If you wanted to know where your food came from, there’d be no doubt when dining here.
All your French fry dreams have come true with this DTLA based gourmet style fry bar that I visited last week. What’s not to love about fries right? But wait till you see what they’ve done here at Fry Madness, taking fries to a whole other level!
Italian food is one of my favorite cuisines and I enjoy seafood as well so when Cal Mare posted its Dine L.A menu, guess who made a reservation asap! Located in the Beverly Center, the venue is a lovely blue and brown haven of coziness. One of chef Michael Mina’s many restaurants in the US, the specialty here is the seafood, with a few other options thrown in.
All of the comfort, none of the guilt is the motto at Granville and they put that to full effect at their West Hollywood location for sure. Sunday brunch at their Beverly Blvd. venue is a comfy cool affair at your own pace. The large space, airy ambience and open floor plan provide a great vibe for relaxation and a fun time with family and friends. At noon, they were already filling up with neighborhood regulars and first timers (like me) alike dining on some of their globally inspired menu.
In the process of continuing to discover the city (I’ve only lived here about 2.5 years) and its many neighborhoods, I’ve stumbled upon a few hidden gems and well-known hotspots while hanging out with le husband, who has ended up becoming my best friend in the process – guess that’s what happens when you move to a new city as adults and don’t know anybody!
Highlighted here are some of the results of such explorations. Sometimes I visited here after thorough research, sometimes by referrals from friends, other times on a whim and then even more so just walking by a spot and having my curiosity piqued. By no means is this list exhaustive, it never will be, not if you live in L.A. but definitely a list I’ve been meaning to share for a long time. Here goes, in no particular order!
At Canter’s Deli! The famed “L.A diner experience unparalleled” is about a 24-minute walk from my place so it ended up being this Sunday’s brunch spot discovery. Made it in just before the crowd started milling about noon. Don’t be fooled by the bakery and deli areas up front – there is so much more available on their menu through the day because yes, it’s a 24-hour diner! And while it looks pretty big inside with a counter area, dining area and bar area, they still get real busy real quick so expect some amount of waiting around before you are seated. Staff is awesome though (ask for Candice and Greg’s area to be seated - they were so nice!) and the general feel is that of a loved neighborhood joint – I guess that’s expected given the place has been around since 1931.