Effervescence, America’s leading epicurean event centered solely around Champagne and sparkling wines is back in Los Angeles May 3-5, 2019. A great way to celebrate the first weekend in May and Cinco de Mayo as well. The three-day festival kicks off May 3rd with a once-in-a-lifetime dinner hosted by Krug and festivities pour into the weekend with the Grand Champagne Tasting featuring top Champagne producers, and master classes taught by leading experts. An exclusive Gala Dinner at Jar will be hosted by California’s leading female celebrity chefs: Suzanne Tracht, Nancy Silverton, Dominique Crenn and Dahlia Narvaez. To top it off, Nancy Silverton will host the More Bubbles brunch featuring sparkling wines from around the world for collectors, winemakers, and enthusiasts.
According to the National Recreation and Park Association, 55 percent of Americans choose picnics and al fresco dining as their favorite summertime outdoor activity, followed by 40 percent who enjoy going to the beach. I think I am in both categories – come spring and summer, I love heading to the beach for a weekend bike ride and then a picnic brunch. Not surprising then that Santa Monica’s ocean-facing Shore Hotel has a new Spring Picnic At The Shore package so you can do both!
The second edition of this event series included a stop in Los Angeles, bringing together women in hospitality for a full day of sessions, panels, workshops, Q&A and networking. Topics included latest trends, success stories, branding, finances and more. Author Cyndie Spiegel opened the event while Chef Missy Robbins was the closing conversation. Here are a few scenes from the day!
Egg House, a funky egg-themed pop-up, has opened its third location amid the boutiques and cafes on Melrose Place. Unlike the previous two stops, the LA location will run for one month only, without any extension. Or so they say at this time but we'll see ;)
You’ve seen it in the news everywhere – there is a beautiful superbloom that the state of California is experiencing right now thanks to the heavy rainfall received this year. People are posting pictures and media has covered it far and wide – flowers as far as the eye can see in orange, purple, yellow and other shades typically unaccustomed for the desert state. For those habituated to the dry green landscape found in the southwest, these are welcome sights to behold. But the superbloom is attracting attention from locals and visitors alike and many parks have already restricted visitation due to the masses flooding the area. Protecting the habitat is essential.
The second annual Santa Barbara Restaurant Week Feb 22 - March 3 is your chance to experience and explore the best of Santa Barbara's food scene at a fraction of the cost. The 10-day event will showcase the vast culinary world that exists in Santa Barbara with restaurant options that will apply to all tastes, ranging from Asian to Farm-to-table to Vegan, and more. The participating restaurants offer a prix-fixe menu, which includes a $25 2-course lunch and a $40 3-course dinner option, along with local wine tasting rooms offering special tasting experiences.
Huckleberry Bakery & Café’s 10th Anniversary is coming up on Monday, February 18, and the team is cooking up some fun specials to celebrate! If you didn’t know, Huck is only one arm of a family of restaurants that come under the Rustic Canyon brand including Sweet Rose Creamery, Milo & Olive, Cassia, Tallula’s and Ester’s – all pretty well-known in the city thanks to the winning team behind these culinary endeavors.
Visit Carlsbad’s third annual Petal to Plate, a 10-day celebration of fine flowers, food and drink, is back in bloom! From April 4 to April 14, 2019, the city of Carlsbad will focus on all things floral in venues throughout the city. Tour The Flower Fields at Carlsbad Ranch and enjoy the delights of spring with floral-inspired creations from participating resorts, spas, restaurants, and breweries.
Crustacean Beverly Hills, the iconic restaurant from House of AN’s Master Chef Helene An, introduces a Lunar New Year menu for the first time ever. Available from February 5-8, 2019, the menu features traditional dishes that represent good luck and prosperity, including an 8-Hour Massaged Suckling Pig to honor the Year of the Pig. Crustacean also incorporates colors and other food that have symbolic meaning into the Lunar New Year celebration, including red for good fortune or luck; gold for wealth; and sticky rice and noodles for longevity.
Executive Chef Helene An and lauded Chef Tony Nguyen, who is newly spearheading the kitchen at the restaurant, have worked closely together to create their modern interpretation of Vietnamese gastronomy while also paying homage to Lunar New Year’s history. While An’s Asian fusion cuisine remains intact, Nguyen utilizes his impressive culinary training and techniques to modernize the dishes at Crustacean, which can be seen throughout the Lunar New Year offerings.
Consider options such as Lacquered Quail, Dover Sole Congee, An’s Famous Garlic Toasted Dungeness Crab, Lemongrass Steamed Chilean Seabass and more. To complement the cuisine, Crustacean’s new sophisticated and versatile design features several floating walls that can shift to accommodate multiple dining experiences, such as an intimate family dinner for Lunar New Year. Booths, communal tables, indoor and outdoor dining and a chef’s table with an open glass kitchen are also available throughout the restaurant.
If you plan to dine here, Crustacean is located at 468 N Bedford Dr, Beverly Hills, CA 90210.
Confession time: Not that I am particularly into the game itself but I do love the ads, the half time show, and just the all around general camaraderie the event brings about so here are some spots in the L.A. metro area you can check out to watch the game, pick up food for your house parties and enjoy some game day brews!