The Feast of the Seven (Sustainable) Fishes dish of the night will be offered alongside the regular dinner menu, and will include playful and globally inspired items : Oyster & Raw Seafood Bar on Sunday, Fried Baccala & Chips on Monday, Ramen & Clams on Tuesday, Smoked Octopus Takoyaki on Wednesday , Shellfish Bake on Thursday, Fried Mixto on Friday, and Baked Lobster Thermidor on Saturday.
Dishes at Roe range from "Everything" Salmon Tartar and Grilled Seasonal Fish "Al Pastor," to Smoky Seafood Chowder, and, of course, roe and caviar. Inventive takes on classic cocktails by Bar Manager Greg Goins complement the bright, fresh seafood perfectly. The colorful, semi-open space along Long Beach’s buzzing 2nd Street is open for daily for lunch and dinner, in addition to weekend brunch.
Roe Seafood is located at 5374 E 2nd St, Long Beach, CA 90803. So which day am I seeing you there!