The Ritz-Carlton, Los Angeles is hosting a series of sky-high events this December, featuring the first ever WP24 by Wolfgang Puck’s Cozy Cabana offering an exclusive holiday dining experience 26 floors above Downtown Los Angeles, an Asian-inspired caviar tasting menu, and festive cocktails.
The Coziest Winter Rooftop in Downtown LA
This December, The Ritz-Carlton, Los Angeles launches WP24’s Cozy Cabanas for the city’s most festive rooftop dining experience with nostalgic holiday décor, films, and crafts. Perched 26 floors above ground among the stars, each private poolside cabana will be transformed into a warm winter escape with a twinkling tree, plush throws, sequin pillows, and more. A dedicated cabana butler pours a seasonal punch and delivers a spread of modern fusion bites, including Caviar Toast and Szechuan Beef Tartare. A dessert basket includes playful sweets such as Passion Fruit Basil Pavlova Kisses and Pineapple Lemongrass Pate de Fruit. Complementing the experience is a choice of classic movies to screen within the cabana. AND you can add on holiday DIY activities, including cookie decorating and a customizable hot chocolate station. For this seasonal experience on the rooftop, a cabana can be booked for $300, Tuesday through Saturday.
Celebrate Christmas Eve with Crafted Cocktails & Asian Cuisine
From 5:30 p.m. to 10:00 p.m. this Christmas Eve, Nest at WP24 is hosting an elegant evening above the glistening city lights of Downtown Los Angeles. Chef de Cuisine John Lechleidner will serve a modern dim sum menu followed by Asian-inspired dishes for the table such as wok-fried shrimp and spicy beef stir fry and an assortment of small sweet bites to finish ($68.00 per person). WP24 by Wolfgang Puck is also offering specialty cocktails this season including the Love Lust Lace and Brown Sugar.
A Champagne Toast & Caviar Taste This New Year’s Eve
On Sunday, December 31 from 5:30 p.m. to 10:30 p.m. Nest at WP24 is hosting a luxurious night of champagne and caviar among the stars. The Caviar Tasting Menu ($120.00 for two guests) includes salmon, whitefish, and kaluga. Matcha green tea, coconut cream and kaffir lime add a subtle Asian flare. Taittinger Brut Champagne completes the experience while additional Champagne supplements are available upon request.
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