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Sparkling wine tasting was the agenda for the day as producers participated in this premier American showcase for the very finest in champagne and sparkling wines. While distinguished producers poured bubbly for guests. Chef Nancy Silverton and team prepared bites for the brunch portion of the event. Some of my favorites included Acinum Prosecco NV, Boschendal Wine Estate’s Brut Rose, Colmant Cap Classique’s Brut Reserve, Hakkaisan Sake Brewery’s clear and sparkling sake, Ken Forrester Wines’ sparklehorse, M. Bonnamy’s Rose, Pisoni’s Trentoc 2013, DSimonsig Wine Estate’s Brut and Tenuta Pederzana’s Lambrausco Gibe 2017. Photos/video:Ruksana Hussain
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