Held at the gorgeous Crustacean in Beverly Hills, this was an exclusive media invitation to learn more about the Como Hotels properties. The beautifully organized seated dinner featured some of the best offerings from Master Chef Helene An and Executive Chef Tony Nguyen. The eight-course dinner was a delightful experience and the company was equally lovely. Here’s a rundown of the delicious plates we were at the receiving end of, a visual pleasure as well as a flavorful one… (Photos/video:Ruksana Hussain)
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