Bacari GDL in The Americana at Brand in Glendale offers a new lineup of “cicchetti,” or Italian small plates. This location features a large wood-fired oven, which is used to make new pastas and pizzas, and the majority of the restaurant’s hot dishes. The menu is almost entirely different from its sister restaurants, but favorites such as the open-faced Bacari Burger and the Mac & Cheese are available here. Additionally, the Glendale restaurant offers a full bar and a straightforward, well-executed craft cocktail menu, alongside an eclectic wine and beer list. Chef Hillel offers some standout dishes - check out the pictures from the intimate dinner event. Any favorites? The malabi was the best for me as it brought back memories of desserts I ate when I lived in Oman :)
0 Comments
Leave a Reply. |
|