SOCA's New Weekend Brunch, Sunday Dinner Service

Photo credit:SOCA

Beginning this Sunday, September 10, Ventura Boulevard’s new steak and seafood destination, SOCA, debuts a handcrafted Weekend Brunch ($9-22*) from Valley-based (and L.A.-lauded) restaurateur, Chef Aaron Robins. The new selection of bold and adventurous plates include French toast, flatbreads, and egg dishes accented by hatch chilies, chile verde, and house-made breads, for a diverse array of vibrant flavors every Saturday and Sunday from 10am-3pm. 

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Photo credit: SOCA

• Menu highlights include: Jewish Brisket Sandwich ($20) – house-made brisket, corn rye, horseradish mustard, and Russian dressing
• House-Made Smoked Lox Plate ($22) – freshly baked bagels, cream cheese, red onions, and capers
• Chilaquiles Breakfast Burrito ($15) – scrambled eggs, chile verde, tortilla strips, crema, and queso fresco
• “Hatched” Egg Omelet ($14) – chile verde, hatch chilies, queso
• E.L.O. ($16) – house-made ocean trout lox, onions, and eggs
• Honey Greek Yogurt ($9) – house-made granola and seasonal berries
• Chocolate Babka French Toast ($14) – dulce de leche

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Photo credit: SOCA

Also launching this weekend at SOCA is Sunday Dinner Service, which offers a three-course prix-fixe menu ($36) alongside half-price select bottles of wine from 5:30-10pm every week. Courses include Herb-Roasted Half Chicken with chimichurri roasted potatoes; as well as a Petite New York Steak dressed in sautéed wild mushroom demi-glace, among others.
Boneyard Bistro’s sister restaurant, SOCA (standing for Sherman Oaks, CA), brings globally-inspired steak and seafood to the heart of Ventura Blvd.’s restaurant row. The newly-opened dining destination from Valley veterans Executive Chef/Owner Aaron Robins and General Manager/Partner Rory Snipes offers a front row seat to the recent cultural and culinary resurgence of the San Fernando Valley with floor to ceiling glass windows opening to a 28-seat patio overlooking Ventura Boulevard. The coastal resort-style restaurant features distinctive Asian and Latin influences—including Thai, Vietnamese, Korean, Chinese, French, and Peruvian flavors—complemented by an ever-evolving gin-centric cocktail program and an extensive, predominately French wine list. Guess you know where I'll be Sunday!

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*Assistance for copy and images provided by Wagstaff Worldwide*