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With the holidays fast approaching and the home cocktail scene hotter than ever, consider yourself a mixologist and shake up your repertoire with a few new seasonal concoctions from recipes shared by some well-known hotels nonetheless…Cheers!
The ideal end to an autumn evening - Apple Pie a la Mode Seaway Grill at 1000 Islands Harbor Hotel (Clayton, N.Y.) Build in a hurricane glass: · ¾ oz. apple pie moonshine · ¾ oz. vanilla vodka · 1 oz. cranberry juice · 1 ½ oz. ginger ale Garnish with a slice of apple. ![]()
This one had me chuckling - Gettin’ Figgy With It
W XYZ Bar at Aloft Boston Seaport (Boston) Mix together: · 1 ½ oz Fig Infused Privateer Rum · ½ oz. Averna Amaro · ½ oz. vanilla brown sugar syrup · 2 dashes walnut bitters Top with muddled orange twist and Luxardo cherry. ![]()
Visions of candy canes dancing - The Peppermint Patty
3800 Ocean at Palm Beach Marriott Singer Island Beach Resort & Spa (Riviera Beach, Fla.) Build in a glass with a crushed peppermint candy rim: · ½ oz. Peppermint Schnapps · ½ oz. vanilla vodka · ½ oz. cream · ½ oz. Frangelico · ½ oz. chocolate liqueur Top with whipped cream and a cherry. ![]()
A grown-up gingerbread dream - Ginger Cinnamon Fizz
McCoy’s Oceanfront at Fort Lauderdale Marriott Pompano Beach Resort & Spa (Pompano Beach, Fla.) Mix together: · 1 oz. Jack Daniels · ½ oz. Jack Cinnamon · ½ oz. Stoli Vanilla Vodka · ½ oz. lime juice · ½ oz. vanilla syrup · 3 oz. ginger beer Garnish with a half-moon orange wedge and a sprig of mint. ![]()
Because holiday spice is nice - The Hanzo
jade bar at Sanctuary on Camelback Mountain (Scottsdale, Ariz.) Mix together: · 2 oz cinnamon smoked Bulleit Bourbon · ¼ oz. five-spice simple syrup · 2 dashes cardamom bitters Garnish with orange zest. ![]()
Ah yes, of course, perfect for the season - Taste of the Holidays
KANU Lounge at The Whiteface Lodge (Lake Placid, N.Y.) Build in a Tom Collins glass · 2oz Blue Line Gin · 1oz Xmas syrup (orange clove nutmeg simple syrup) · 1oz cranberry juice · Splash of club soda Add ice. Garnish with a drunken cranberry speared on a rosemary sprig. There we go! If you try any of these, send me your pics. Or if you have recommended recipes, do share in the comments below :)
*Assistance for content and images for this post provided by EMA*
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