Las Vegas is known for its shows, some more famous than others, but it’s a known fact that if you are headed to the Strip then that’s a top priority. Over the years I have watched a few shows during my visits including the Blue Man Group, a few Cirque de Soleil shows and then some. So I was plenty thrilled to be invited to a media preview of a performance by Xavier Mortimer, previously with Cirque but now a Las Vegas Strip headlining magician!

The 8th Annual Sunset & Dine Festival celebrating Hollywood’s eclectic neighborhood, a popular hub for restaurants, historic theaters, retail shops and entertainment studios, is coming up. Under the stars of Tinseltown, savor the unique flavors from Hollywood’s best eateries, including Cleo, Delicious Pizza, Farm Fresh To You, My/Mo Mochi Ice Cream, 25 degrees, Urban Masala, Intelligentsia Coffee, Rubies and Diamonds, and Wood & Vine, among others and enjoy variety of entertainment curated by Amoeba Music.
 
Where: Columbia Square Parking Lot, 1538 N Centro Ave, Los Angeles CA
When: Thursday, September 26, 2019 from 6-9 p.m.
Ticket Price: $50 available for purchase here
 
Tickets are available now through September 26, 2019. General Admission tickets are $50 which include food, beverages and entertainment. Children under 12 can attend free of charge. Proceeds from the event will benefit The Center at Blessed Sacrament, a nonprofit dedicated to ending isolation and homelessness in Hollywood by offering evidence-based wellness programs, building community, and connecting people to housing. See you there! 

Enter the “'One Dish, One Story' Presented by BBVA” contest for a chance to win a trip to Spain to shadow the legendary Roca Brothers at their world-renowned restaurant - El Celler de Can Roca - and 2 tickets to the sold out BBVA Spanish Masters Dinner on October 3 at L.A. LIVE. Chefs who have confirmed attendance and will be cooking at the exclusive event include Jamie Bissonnette, Seamus Mullen, Holly Jivinand Culinary Emcee Ellen Bennet.

Chef Pano Karatassos of Buckhead Life Restaurant Group based in Atlanta, Georgia was in Los Angeles for his new cookbook, Modern Greek Cooking: 100 Recipes for Meze, Main Dishes, and Desserts, fresh from his win on Beating Bobby Flay on The Food Network. He also launched a new line of products that he sourced from Greece – olive oil, feta, olives and greek honey. They all have a story and he personally traveled to each city in Greece to source the products. He held a private dinner on the occasion at Otium in Los Angeles.

My introduction to Autry happened almost more than a year or two ago I believe when I first attended a press event there and made a mental note to return but never did until yesterday. Unfortunately they didn’t have free entry on Tuesdays anymore as mentioned on their website but luckily the fee was only $14 so I didn’t have to turn back after having driven over to spend the day there. This isn’t a very large space to cover in a day but if your interested are in western history then you might spend a lot of time in just that area. Thankfully that’s their permanent exhibit so you can back often if you live in the vicinity. 

Located conveniently across the street when you get off at Little Tokyo station on the Gold Line, this museum’s permanent exhibit offers a much-needed introduction to the role of the Japanese community in the US. While this occupies prime square footage, there are other visiting or rotating exhibits as well. The museum is open to the public all week long but offers free entry every Thursday 5pm-8pm and full day free entry on the third Thursday of the moment. They do have a donation box out to pay what you can/want at the entrance. 

It all began as a roadside berry stand and Chicken Dinner Restaurant in the 1920s that has now evolved into one of Southern California’s most popular theme park destinations, attracting millions of visitors each year - Knott's Berry Farm. Four themed areas are filled with rides, shows, and attractions here with truly something for everyone. There’s also the Knott’s Soak City Water Park theme park which is perfect for summers. And guess what? 

Beach destinations are always a great option to enjoy some much-needed rejuvenation and relaxation so with the Memorial Day long weekend coming up soon (and July 4thlong weekend following not too far away), here are a few getaways to plan for if sandy shores and ocean blues are calling your name. Although I admit, you might want to spend much longer than the weekend at some/all of these spots!

Sparkling wine tasting was the agenda for the day as producers participated in this premier American showcase for the very finest in champagne and sparkling wines. While distinguished producers poured bubbly for guests. Chef Nancy Silverton and team prepared bites for the brunch portion of the event. Some of my favorites included Acinum Prosecco NV, Boschendal Wine Estate’s Brut Rose, Colmant Cap Classique’s Brut Reserve, Hakkaisan Sake Brewery’s clear and sparkling sake, Ken Forrester Wines’ sparklehorse, M. Bonnamy’s Rose, Pisoni’s Trentoc 2013, DSimonsig Wine Estate’s Brut and Tenuta Pederzana’s Lambrausco Gibe 2017.