Another takeout win, and this time from a new spot in town. Kazan opened its doors late 2019 helmed by chef and owner Ryu Isobe, the brainchild of Tatsu Ramen restaurant on Melrose Avenue and Sawtelle Blvd, who moved on from Tatsu, and is now doing his own signature style. The focus is on homemade Japanese style soba noodles and everything is homemade fresh daily. 

Costa Mesa‘s community of large and small businesses are trying to make a difference to their fellow residents. Together, they have donated thousands of pounds of food, helped feed families that have been laid off or furloughed during this health crisis and are raising funds to support and give back to frontline workers in healthcare and law enforcement while getting through the COVID-19 crisis together. With many businesses having to shutter during this time, others are doing whatever they can to stay in business, raise funds and help each other. Following are a few Costa Mesa stories of businesses giving back, and locals helping locals. 

Since we are mostly confined indoors and can only opt for takeout or have food delivered, here’s a great deal from Ono Hawaiian BBQ if you feel like some tropical vibes are needed. Find a location near you and order ahead for pick up or drive over to find what you’d like. They have some great BOBO (buy one get one free) offers going on at the moment. I tried out a few different chicken and rice plates. Each portion comes with a hefty serving of sticky white rice and Asian salad – certainly enough for one hungry diner. 

​The chicken versions vary based on plates, so you have options such as the BBQ chicken, chicken katsu, grilled chicken breast or teriyaki chicken. each of them cooked to perfection and well paired with the salad and rice. They have a few other fish and beef options available as well, and plenty of sauce options to take the meal up a notch. I also went for some musubi appetizer which is not pictured here (it was that good I gobbled it up) – again a great portion size as each order comes with two handy pieces - of meat, teriyaki sauce and solid block of steamed white rice all happily wrapped in seaweed. 

​And to complete the experience, Hawaiian Sun drinks, which I loved by the way for their light fruity flavors unlike soda. I chose the two flavors below so need to try more flavors the next time around. Glad to have a location just a few minutes from me and hope to head back soon, maybe on another rainy day when a hot meal is on my mind. Next time, I am heading for the beef and fish. If you’ve eaten here, let me know your recommendations. Now is a great time to show support for local businesses that have had to recalibrate to new modes of operations but are still staying open to cater to our needs! 

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Gus’s Barbecue, Los Angeles’s most historical barbecue restaurant, is celebrating the official Grand Opening of their third new location at The Vineyards in Porter Ranch with Giveaways, Games, Live Entertainment, and much more, on Saturday, February 8th, 2020 from 11:00 am to 11:00 pm! ​​Inspired by the many regions of the South, Gus’s Barbecue has been serving real pit BBQ and true Southern hospitality since 1946 in its original South Pasadena location.

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Located at the corner of Beverly Boulevard and N. Orlando Ave, Mandarette Chinese Café has been serving up delicious traditional Chinese cuisine with a modern twist for the past 35 years. For their anniversary, the West Hollywood mainstay, just down the street from the Beverly Center, has announced four new fall menu items. Owner Ken Yang’s culinary journey started from a little town just north of Taipei, where his father started his traditional training in the kitchen at the young age of 13, and that expertise is highlighted in all the dishes here. 

Grab your passport, hop in the nearest hot air balloon and soar over to The Raymond 1886 where the adventure of a lifetime awaits as you take a journey across libations by experiencing The Raymond 1886’s “Around the World” New 2019 Fall Cocktail Menu!

The Four Seasons Resort Orlando presented a media lunch by Executive Chef Fabrizio Schenardi and Capa Chef Gabriel Massip for Los Angeles press members at Culina in the Four Seasons Beverly Hills to introduce some of the highlights from their resort at Walt Disney World in Florida. ‘A Taste of Magic’ included select plates for a three-course tasting extravaganza.

Celebrate and be part of the fifth annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival taking place on Sunday, April 5th, 2020 from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl. Masters of Taste 2020 is introducing Chef Vanda Asapahu as Host Chef of Masters of Taste 2020 which also happens to mark the 5th Anniversary of this celebrated event

For a limited period only, there is a South City Fried Chicken Pop-up happening in downtown's Preux and Proper, which specializes in bringing southern cuisine to Los Angeles. If the regular menu available here wasn't enough enticement, the new pop-up will have you lining up. at a sneak peek for media, they revealed the new menu and some of the fun offerings. On the menu now are six types of fried chicken sandwiches, baby iceberg salads including a chicken bacon Cobb, sustainable seafood options such as Dungeness crab hushpuppies and cajun popcorn rock shrimp, southern snacks including fried chicken livers and jerked Colorado lamb ribs, fried chicken plates including chicken and waffles and crispy braised Dr. Pepper wings, sides such as braised collards and cajun fried pickles and finally sweets such as banana pudding' and strawberry shortcake. Just look at some of the plates below and make your way over now!

​The Lexus All-Star Chef Classic with BBVA hosted the Spanish Masters Dinner this year with Ellen Bennett acting as master of ceremony for the evening. The five course dinner was an extravagant affair with chefs and their teams preparing in real-time and the whole operation performed in front of the dinner audience, along with four large stadium screens airing the whole shebang from start to finish. Sort of dinner and a movie but at a whole other level. 

CURRENT: LA FOOD is a month-long arts initiative taking place throughout Los Angeles from Oct 5 - Nov 3. The 15 arts installations are in 15 neighborhoods throughout the city. The initiative allows visitors to interact with never-before-seen art experiences from a replica of an Iraqi palace as well as see live performances by the S.H.I.N.E. Mawusi Women’s African Drum Circle and participate in fermentation workshops, among other community-driven and celebratory food events. Here are a few of the highly anticipated sites!

The Italian American Museum of Los Angeles hosted an exclusive media preview for the annual Taste of Italy fundraiser. The cicchetti cena (Venetian small-plates style dinner) was held in Hermosa Beach at Sosta Cucina, helmed by Executive Chef Luca Manderino. The cozy evening was a culinary treat featuring some of chef’s highlights. If this is any indication then the Taste event is sure to be a blast! Check out the gallery for some of the dinner action...

Mobile Passport will celebrate World Tourism Day on September 27, 2019 by offering its app for $9.99. For each upgrade to the Mobile Passport Plus paid app, $5 of that $9.99 will then be donated to nonprofit Tourism Cares' disaster recovery fund to support Hurricane Dorian recovery efforts. This will apply to all new Mobile Passport Plus purchases on Friday, Sept. 27's flash sale. Read on for next steps!

The Kaua’i tourism board hosted a press luncheon at Palm Restaurant to update media on the latest happenings on the Garden Island. The afternoon featured a few speakers and presentations over the course of a casual supper enjoyed together and blessed by one of the staff members. Kaua’i is the northernmost island and the oldest of the islands. It is the fourth largest and has a human heart shaped appearance on the map. 

Volunteers can help improve public lands around the country for the 26th annual National Public Lands Day (NPLD) on Saturday, September 28. More than 100,000 volunteers are expected to join in trail maintenance projects, park and river clean ups, tree planting activities, invasive species removal projects, as well as hikes and other fun activities. Events are in 49 states in local parks, state parks, battlefield parks and many iconic national parks, including Grand Canyon, Everglades, Mt. Rainier, Grand Teton, Zion, Joshua Tree, Shenandoah, Rocky Mountain and Yosemite. The Yosemite event even involves rappelling to remove trash from the edges of El Capitan and Mount Watkins. The day is a fee-free day for all national parks as well as many state and local parks.

Las Vegas is known for its shows, some more famous than others, but it’s a known fact that if you are headed to the Strip then that’s a top priority. Over the years I have watched a few shows during my visits including the Blue Man Group, a few Cirque de Soleil shows and then some. So I was plenty thrilled to be invited to a media preview of a performance by Xavier Mortimer, previously with Cirque but now a Las Vegas Strip headlining magician!

The 8th Annual Sunset & Dine Festival celebrating Hollywood’s eclectic neighborhood, a popular hub for restaurants, historic theaters, retail shops and entertainment studios, is coming up. Under the stars of Tinseltown, savor the unique flavors from Hollywood’s best eateries, including Cleo, Delicious Pizza, Farm Fresh To You, My/Mo Mochi Ice Cream, 25 degrees, Urban Masala, Intelligentsia Coffee, Rubies and Diamonds, and Wood & Vine, among others and enjoy variety of entertainment curated by Amoeba Music.
 
Where: Columbia Square Parking Lot, 1538 N Centro Ave, Los Angeles CA
When: Thursday, September 26, 2019 from 6-9 p.m.
Ticket Price: $50 available for purchase here
 
Tickets are available now through September 26, 2019. General Admission tickets are $50 which include food, beverages and entertainment. Children under 12 can attend free of charge. Proceeds from the event will benefit The Center at Blessed Sacrament, a nonprofit dedicated to ending isolation and homelessness in Hollywood by offering evidence-based wellness programs, building community, and connecting people to housing. See you there! 

Enter the “'One Dish, One Story' Presented by BBVA” contest for a chance to win a trip to Spain to shadow the legendary Roca Brothers at their world-renowned restaurant - El Celler de Can Roca - and 2 tickets to the sold out BBVA Spanish Masters Dinner on October 3 at L.A. LIVE. Chefs who have confirmed attendance and will be cooking at the exclusive event include Jamie Bissonnette, Seamus Mullen, Holly Jivinand Culinary Emcee Ellen Bennet.

Chef Pano Karatassos of Buckhead Life Restaurant Group based in Atlanta, Georgia was in Los Angeles for his new cookbook, Modern Greek Cooking: 100 Recipes for Meze, Main Dishes, and Desserts, fresh from his win on Beating Bobby Flay on The Food Network. He also launched a new line of products that he sourced from Greece – olive oil, feta, olives and greek honey. They all have a story and he personally traveled to each city in Greece to source the products. He held a private dinner on the occasion at Otium in Los Angeles.

My introduction to Autry happened almost more than a year or two ago I believe when I first attended a press event there and made a mental note to return but never did until yesterday. Unfortunately they didn’t have free entry on Tuesdays anymore as mentioned on their website but luckily the fee was only $14 so I didn’t have to turn back after having driven over to spend the day there. This isn’t a very large space to cover in a day but if your interested are in western history then you might spend a lot of time in just that area. Thankfully that’s their permanent exhibit so you can back often if you live in the vicinity. 

Located conveniently across the street when you get off at Little Tokyo station on the Gold Line, this museum’s permanent exhibit offers a much-needed introduction to the role of the Japanese community in the US. While this occupies prime square footage, there are other visiting or rotating exhibits as well. The museum is open to the public all week long but offers free entry every Thursday 5pm-8pm and full day free entry on the third Thursday of the moment. They do have a donation box out to pay what you can/want at the entrance. 

It all began as a roadside berry stand and Chicken Dinner Restaurant in the 1920s that has now evolved into one of Southern California’s most popular theme park destinations, attracting millions of visitors each year - Knott's Berry Farm. Four themed areas are filled with rides, shows, and attractions here with truly something for everyone. There’s also the Knott’s Soak City Water Park theme park which is perfect for summers. And guess what?